Cabras is closely linked to mullet bottarga and lagoon fishing culture. The area also offers Vernaccia di Oristano tastings, cooking classes and food-and-wine experiences. Offers change throughout the year, so confirm directly with producers and wineries.
What is bottarga?
It is made from salted and cured mullet roe. It is served sliced with oil or grated over pasta and other dishes.
Tastings and wineries
Visit Sinis lists tasting activities and Cantina Contini in Cabras. Times, formats and availability should be confirmed directly.
Buying local products
Ask about origin, storage and transport, especially in the warmer months.
Frequently asked questions
Where can I taste bottarga?
In Cabras it is served by restaurants, producers and food-focused businesses. Choose places that clearly explain its origin and processing.
Which wine pairs well?
Ask the experts and visit Cantina Contini.
Are there cooking classes?
Classes and workshops are offered locally; check availability for your dates.
Can I buy it and take it home?
Yes, following the producer’s storage instructions.